Siem Reap bistro’s home-style cuisine shines


Pounded fresh shrimp, fish head sour soup, grilled fish paste, pomelo salad, neem leaf salad, frog amok, Siem Reap teuk kroeung and giant taro sour soup are very common in most households in Cambodia. This is why Angkea Dei Restaurant was established earlier this year. It serves traditional food for those who wish to enjoy together as families, friends and co-workers.