World Dining Limited — one of Almond Hospitality Group’s affiliated companies — last Monday signed an exclusive agreement with Peng Huoth Group to operate its catering services at the upcoming PH Grand Hall.
World Dining and Almond Hospitality Group CEO Luu Meng and Peng Huoth Group chairman Oknha Thay Chea Huoth signed the agreement. The event represents another key milestone in Almond’s achievements as the capital’s preferred hospitality provider, as well as marking Peng Huoth’s first convention hall as it forays into the “MICE” — meetings, incentives, conferencing and exhibitions — sector.
World Dining’s restaurants serve the finest local and international cuisines, with Uy Kuyteav’s and Kroeung Garden’s signature Khmer dishes, as well as Yi Sang’s celebrated Cantonese roast duck and Kulen pig, Kanji’s premium beef and sashimi, and Sevensea’s lobster sashimi. PHOTOS SUPPLIED