Following the successful mid-December opening of their first branch in Siem Reap, TUBE COFFEE is proud to announce the opening of its 43rd branch in Banteay Meanchey province’s Poi Pet.
Located in Borey The Park City, the official opening of the latest branch of the proudly Cambodian owned chain of high-quality coffee outlets was celebrated with a lively event.
Customers had the chance to win up to 999 exciting prizes, Guests enjoyed the spacious and comfortable environment of the new location in Borey The Park City, as well as friendly service and a mouth-watering selection of signature drinks.
The incredible prizes included stylish bags, umbrellas and four different types of water bottles, as well as vouchers and coupons for delicious drinks.
Speaking at the event, Ms. Sou Monypich, CEO of TUBE COFFEE, celebrated the success of the locally owned company, which opened its first branch in 2017.
“Today marks an exciting milestone as we open the 43rd TUBE COFFEE branch in Poi Pet! Our journey has been fuelled by our passion for delivering exceptional coffee experiences, and we are thrilled to bring our unique blend of quality and innovation to this vibrant community,” she shared.
“Each new branch is not just a reflection of our growth, but of our commitment to creating spaces where people can connect, relax, and enjoy the perfect cup. Thank you for being part of this incredible journey, and we can’t wait to serve you!”
TUBE COFFEE has now expanded beyond Phnom Penh and can be enjoyed in several provinces, including Siem Reap, Battambang, Kampot, Preah Sihanouk, as well as along the Phnom Penh-Sihanoukville Expressway.
What is truly remarkable is the consistent maintenance of quality, taste, and excellent service across each store, even as the company demonstrates its commitment to expanding locations throughout Cambodia.
With creative menu offerings, new drinks, delicious options, and affordable prices, the company has an ethos of sourcing its ingredients locally, wherever possible.
TUBE COFFEE is committed to discovering unique flavours and ingredients to enhance the existing high-quality raw materials that can be found throughout Cambodia.