Hachi – situated on the ground floor of Sofitel Phnom Penh Phokeethra and renowned as one of the capital's finest Japanese restaurants – hosted a degustation night on January 17, 2024, to introduce its new head chef and updated menu.

Chef Louiz unveiled the revamped menu at the degustation night, with the food aficionados, influencers and members of the media in attendance able to experience the delightful creations crafted by new head chef.

The revamped menu features signature dishes such as Yaki Tomorokoshi, Kani Harumaki, Jagaimo Sarada, Salmon Carpaccio, Fisherman's Roll, Wagyu Sushi Fiesta, Wagyu Sando, Truffle Paitan Ramen, Awabi Chawan Mushi and Karai Tori Teba, among many others.

A culinary industry veteran with more than 13 years' experience, Chef Louiz's innovative approach brings contemporary Japanese cooking styles to the forefront at Hachi.

With a consistent record of achievements working in a number of international hotel groups, Chef Louiz is poised to take Hachi to the next level of culinary excellence, innovation and quality with his leadership and professionalism.

And his expertise and passion for traditional Japanese cooking styles, coupled with his commitment to quality and attention to detail, will ensure that every dish served is truly a work of art.

View the new Hachi Restaurant menu at https://bit.ly/48XyKZI.