Yi Sang’s culinary team of dim sum chefs continues to experiment and arrive at great tasting dishes for its October menu, spicing up its morning breakfast and lunch spreads. Yi Sang, famed for its Cantonese cuisine, is today recognised as one of Phnom Penh’s top Chinese restaurants, with Cantonese roasts and nourishing slow-cooked Chinese herbal soups, as well as its artisan Hong Kong dim sum and noodles. Some of the highlights are fragrant high crown steamed prawns, pork and mixed vegetable dumplings, vegetarian crystal dumpling, “Char Siu” and dried shrimp dumplings, with many more new exciting dishes. Experience the artisanal dim sum at any of Yi Sang’s three restaurants across the city in strategic locations – on Sothearos Boulevard and Sisowath Quay, and in Tuol Kork. Yi Sang dim sum is also available at World Dining Restaurant at Boeung Snor along National Road 1 for breakfast and lunch. PHOTO SUPPLIED