The Cambodia Chapter of The Chaine des Rotisseurs hosted its regular dinner on April 9. The installation was followed by a special Khmer food gala dinner, which was very different from other Chaine gala dinners. Guests were treated to an exquisite six-course degustation menu prepared by head chef Eng Im. Members of the Chaîne des Rôtisseurs paid $90 for tickets and non-members paid $110.

Members belong to a truly international community that allows them to participate in exciting events organized in different countries around the world and have opportunities to meet people with a mutual interests and a passion for good food, conviviality and fellowship.

The Cambodian chapter was founded in 2009 and has around 80 members, of which half are Cambodian nationals. It organizes events once every few months in restaurants around Phnom Penh, but this month the event was hosted by MALIS Restaurant in Siem Reap. Photos by Chhim Sreyneang