Chicken Rice Sen Sok takes pride in simplicity
Steamed rice with chicken might seem like too simple of a dish to be the star of an eatery’s menu, but Chicken Rice Sen Sok proves that simple is often underrated with their Cambodian breakfast and lunch offerings.
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Israelis taste the future with lab-grown ‘meat’
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‘World’s best butter chicken’ goes global
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Jelly cake bakery goes digital with online ordering and video lessons
Thu, 17 Jun 2021 | 07:19Colourful pastel flowers, a pair of cute bunnies and the name of some lucky person whose birthday is being celebrated in big and bold lettering – all perched on a wobbly square – looking both festive and delicious.
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Kingdom’s food and traditional culture in book of royal recipes
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Kuwaiti businessman hopes ‘superworms’ will become new food
Wed, 2 Jun 2021 | 05:16Kuwaiti businessman Jassem Buabbas has spent years breeding “superworms” for animal feed and now hopes the creatures will find their way into the diets of Gulf citizens.
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Kungfu Kitchen cares for community
Tue, 18 May 2021 | 12:11Kungfu Kitchen opened its first branch in Phnom Penh’s Boeung Keng Kang I commune early last year with the ordinary purpose of serving food like any other restaurant does, but hoping to do so in a way that embodies the values of the Chinese martial arts form for which they are named.
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Cooked at 1,000 degrees Celsius: Guatemala’s volcanic pizza
Thu, 13 May 2021 | 03:03Guatemala’s Pacaya volcano has been erupting since February, keeping local communities and authorities on high alert.
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Veggie satay: Singapore lab cooks up Asian favourites, minus the meat
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