Homemade meals and wine, all in ‘Good Taste’
Publication date 27 October 2020 | 14:22 | ICT

After finding success selling her home-pickled fermented mangoes online, Serey Hannika decided to diversify her offerings and open a brick-and-mortar restaurant in the Borey Peng Hout Boeung Snor gated community in the capital’s Chbar

Latest

[name_1]

  • Homemade meals and wine, all in ‘Good Taste’

    Thu, 22 Oct 2020 | 10:33

    After finding success selling her home-pickled fermented mangoes online, Serey Hannika decided to diversify her offerings and open a brick-and-mortar restaurant in the Borey Peng Hout Boeung Snor gated community in the capital’s Chbar Ampov district to satisfy her growing list of customers.

  • Would you like fries with that? US burger chain makes Phnom Penh debut

    Tue, 20 Oct 2020 | 10:12

    California-based The Habit Burger Grill restaurant chain is all set to serve up a delicious array of charbroiled burgers and sides at its newest international location in the centre of Phnom Penh.

    +

  • Classy meals without the clamour

    Tue, 20 Oct 2020 | 03:55

    ‘Simplicity is the beauty of life” and “variety is the spice of life”.

  • Modern dining with a nod to the past

    Wed, 14 Oct 2020 | 04:15

    For diners looking for an energy-boosting meal and who don’t mind sweating in the tropical climate, the recently opened Khmer Beef Soup restaurant offers a variety of beef and fresh vegetables served hotpot-style along the banks of

  • Classy meals without the clamour

    Thu, 8 Oct 2020 | 10:20

    ‘Simplicity is the beauty of life” and “variety is the spice of life”. These phrases come to mind when you enter Silent, a humble restaurant located on a quiet street in the capital’s Boeung Keng Kang III commune with a menu that can please even the pickiest eater.

  • Savoury, but with a stench: Bun Dau lands in the capital

    Wed, 30 Sep 2020 | 03:05

    Pho may be the most ubiquitous Vietnamese dish on offer throughout the world, but a local business is championing another beloved dish from across the border – Bun Dau – a meal which is immediately recognised by the pungent smell of

  • Modern dining with a nod to the past

    Thu, 24 Sep 2020 | 08:49

    For diners looking for an energy-boosting meal and who don’t mind sweating in the tropical climate, the recently opened Khmer Beef Soup restaurant offers a variety of beef and fresh vegetables served hotpot-style along the banks of the Tonle Sap River.

  • Vegetarian restaurant draws in the crowds

    Tue, 22 Sep 2020 | 11:29

    Sweet and sour fish on a vegetarian menu might sound weird, but patrons at Riverside’s JC Vegetarian Restaurant can rest easy because no fish was harmed in the preparation of this tasty meat-substitute dish.

  • Samlot farmer strikes gold with unique banana chips

    Mon, 21 Sep 2020 | 10:09

    Nun Channy, a former farmer from Battambang province, stared at bunches of leftover bananas in her backyard, wondering how she was going to make ends meet without customers.

  • Savoury, but with a stench: Bun Dau lands in the capital

    Sun, 20 Sep 2020 | 09:23

    Pho may be the most ubiquitous Vietnamese dish on offer throughout the world, but a local business is championing another beloved dish from across the border – Bun Dau – a meal which is immediately recognised by the pungent smell of its fermented shrimp paste.