Kampong Cham man turning surplus bananas into precious liquid gold
Bananas are not only a cherished tropical fruit but also a staple in many Cambodian dishes.
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Sandan: Beyond a fruit, a legacy of Khmer cuisine
Sun, 20 Aug 2023 | 09:21In Cambodia, the sandan tree, also known as Garcinia cochinchinensis in Latin or false mangosteen, has long been treasured. Its sour fruit is traditionally savoured either pickled or boiled with betel nut to achieve a radiant hue.
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Savouring the flavour of unique local popcorn snacks
Tue, 15 Aug 2023 | 09:26Corn, known around the world for its delicious taste and rich nutritional benefits, has long been a favourite food staple. It’s a versatile ingredient, equally suited to main courses or tasty snacks.
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Traditional cakes capture capital hearts
Mon, 31 Jul 2023 | 09:57Delighting the palate and satisfying the appetite, traditional Khmer cakes such as num ansorm, num korm, and num bort, all traditionally wrapped in banana leaves, hold a special place in Cambodia’s culinary landscape.
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High-protein industry worming way into market
Tue, 25 Jul 2023 | 09:44In the heart of Central America, the Zophobas morio, a species of darkling beetle, is often associated with its larval stage.
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Banana chips connect hearts, support community
Sun, 23 Jul 2023 | 08:42Stepping into the world of business requires diligent financial management and a clear vision, such as demonstrated by a successful fried banana chips business owner.
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Banana Leaf Rice’s ‘unique’ blend of tradition, innovation
Sun, 16 Jul 2023 | 09:54Banana Leaf Rice, a progressive restaurant brand, is capturing foodies’ hearts with its compelling eco-friendly approach to packaging and dining. However, the journey to its current triumph has not been without its hurdles.
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Sora Khmer poised for grand prize at 2023 Kura Master sake competition
Thu, 6 Jul 2023 | 09:53Once a minefield, now the pinnacle of sake and shochu excellence, Sora Khmer is savouring the taste of success. T
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Kreung ethnic cuisine on the rise in Phnom Penh
Sun, 2 Jul 2023 | 09:04In the bustling heart of Phnom Penh, the richly diverse flavours of Cambodia’s ethnic minorities are being simmered to life.
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Retired teacher-turned-vintner stirs up Cambodia’s wine scene
Mon, 26 Jun 2023 | 09:52In a remarkable fusion of nature and ingenuity, a retired English teacher has gained recognition from Cambodia’s Ministry of Industry, Science, Technology, and Innovation for turning imported dates into a luscious, well-rounded wine.
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Battambang nem: A positive Covid tale
Thu, 22 Jun 2023 | 10:12A large number of businesses were shuttered during the Covid-19 pandemic, while others saw the quit period as a time to re-gather their resources and prepare to meet the demands ofthe inevitable economic recovery.