Greece’s wineries pioneering use of underwater aging
Winemakers in northern Greece are diving into the unknown by plunging hundreds of bottles of their wine into the depths of the local river.
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Baker brings recipe refresh
Tue, 31 Aug 2021 | 09:00Judging solely by appearances, the loaves on sale at the Chrizt Ben Bread and Cafe look pretty close to most of the other bread being sold around town – just a bit more yellow, perhaps.
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Japanese giant wants soy sauce to become the ‘ketchup of India’
Mon, 30 Aug 2021 | 09:37Every dish tastes better with a dash of soy sauce, even dessert: that’s the ambitious pitch of Japanese food giant Kikkoman, hoping to persuade Indians to use it in curries, sweets and everything in between.
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Cafe celebrates 15 years aiding disabled cause
Mon, 23 Aug 2021 | 08:31Epic Arts Cafe is a Kampot-based social enterprise that grew from one woman’s wish to provide work opportunities for deaf and disabled people as well as a welcoming and accommodating hang-out for them, particularly deaf students.
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Distillery steers way for whisky waste to drive Scottish trucks
Thu, 12 Aug 2021 | 07:55It has fuelled rain-soaked Highlanders for centuries, but now a distillery in northeast Scotland has found another use for whisky – to power lorries.
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Chicken Rice Sen Sok takes pride in simplicity
Thu, 29 Jul 2021 | 08:28Steamed rice with chicken might seem like too simple of a dish to be the star of an eatery’s menu, but Chicken Rice Sen Sok proves that simple is often underrated with their Cambodian breakfast and lunch offerings.
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Hey, Claire serves up ambitious and exquisite sweet treats to your home
Thu, 15 Jul 2021 | 08:18Life in the Covid-19 era can often be bitter with cancelled plans, friends missed, illness and even death.
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Veggie burger market beefed up by AI, but the challenge is taste
Thu, 15 Jul 2021 | 08:16Have a beef with beef? A burgeoning veggie burger industry is using artificial intelligence to propose alternatives.
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Israelis taste the future with lab-grown ‘meat’
Wed, 30 Jun 2021 | 07:42It looks like chicken and tastes like chicken, but diners in Israel are tucking into laboratory-grown “meat” that scientists claim is an environmentally friendly way to feed the world’s growing population.
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‘World’s best butter chicken’ goes global
Tue, 29 Jun 2021 | 06:18The coal-fired tandoor oven sends a mouth-watering scent wafting through the Mumbai kitchen as celebrity chef Saransh Goila, maker of the world’s “best butter chicken” according to MasterChef Australia, takes a break from Covid-19 relief efforts and resumes work.
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Jelly cake bakery goes digital with online ordering and video lessons
Thu, 17 Jun 2021 | 07:19Colourful pastel flowers, a pair of cute bunnies and the name of some lucky person whose birthday is being celebrated in big and bold lettering – all perched on a wobbly square – looking both festive and delicious.
