Rustic touches, blast from the past: Cafe1967 serves up style
As the rollercoaster year of 2020 continues to disrupt lives the world over, it’s nice to know that one can still relax and enjoy a nice drink at a cosy cafe that takes you back to the 1960s.
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Bonle Srok delivers fresh food sets to city dwellers
How does a gourmet Prawn Tom Yum soup enjoyed in the comfort of your home sound? You’ll need river prawns, tomatoes, carrots, green peppers, mushrooms, garlic, wild onions, galangal, lemongrass, fried chillies and chervil.
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Brazilians in BKK1 show off real steak
At the front door of the glass-exterior restaurant in Boeung Keng Kang I a mannequin in colourful carnival costume welcomes a mix of local and international diners to sample and savour a variety of Brazilian-style meats.
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Vegetarian restaurant draws in the crowds
Sweet and sour fish on a vegetarian menu might sound weird, but patrons at Riverside’s JC Vegetarian Restaurant can rest easy because no fish was harmed in the preparation of this tasty meat-substitute dish.
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Brazilians in BKK1 show off real steak
At the front door of the glass-exterior restaurant in Boeung Keng Kang I a mannequin in colourful carnival costume welcomes a mix of local and international diners to sample and savour a variety of Brazilian-style meats.
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One vine day: Wine sisters take on Thai booze cartels
Sisters Mimi and Nikki have battled Thailand’s tropical climate, chased off elephants from their vineyards and won over a sceptical public to their award-winning wine.
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Chef serves up Khmer cuisine in Montreal
Khmer noodles, curry, and other traditional street food have delighted foodies in Montreal, Canada, thanks to Cambodian-Canadian chef Yen Chanthy’s latest project called Touk.
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Siem Reap bistro’s home-style cuisine shines
Pounded fresh shrimp, fish head sour soup, grilled fish paste, pomelo salad, neem leaf salad, frog amok, Siem Reap teuk kroeung and giant taro sour soup are very common in most households in Cambodia.
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Siem Reap bistro’s home-style cuisine shines
Pounded fresh shrimp, fish head sour soup, grilled fish paste, pomelo salad, neem leaf salad, frog amok, Siem Reap teuk kroeung and giant taro sour soup are very common in most households in Cambodia.
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Japan insect enthusiast cooking up cricket dishes
In a steamy Tokyo kitchen, a roasted scent wafts through the air as Yuta Shinohara prepares soup stock for ramen, derived not from pork or chicken, but crickets.
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‘Beer it Forward’ to your thirsty mates at home
Erich Phillips is a self-starter and entrepreneur from Dallas, Texas, in the US. After many rewarding years working for non-profit organisations, he and his wife, Dana, began their expatriate lives 10 years ago in China.
