Jelly cake bakery goes digital with online ordering and video lessons
Colourful pastel flowers, a pair of cute bunnies and the name of some lucky person whose birthday is being celebrated in big and bold lettering – all perched on a wobbly square – looking both festive and delicious.
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Kingdom’s food and traditional culture in book of royal recipes
Wed, 2 Jun 2021 | 05:22The Culinary Art of Cambodia is a glossy blue tome with a royal feel to its design and printing, which is more than appropriate given that it has a portrait of Princess Norodom Rasmi Sobbhana on its cover framed in gold. It even comes with its own slipcase.
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Kuwaiti businessman hopes ‘superworms’ will become new food
Wed, 2 Jun 2021 | 05:16Kuwaiti businessman Jassem Buabbas has spent years breeding “superworms” for animal feed and now hopes the creatures will find their way into the diets of Gulf citizens.
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Kungfu Kitchen cares for community
Tue, 18 May 2021 | 12:11Kungfu Kitchen opened its first branch in Phnom Penh’s Boeung Keng Kang I commune early last year with the ordinary purpose of serving food like any other restaurant does, but hoping to do so in a way that embodies the values of the Chinese martial arts form for which they are named.
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Cooked at 1,000 degrees Celsius: Guatemala’s volcanic pizza
Thu, 13 May 2021 | 03:03Guatemala’s Pacaya volcano has been erupting since February, keeping local communities and authorities on high alert.
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Veggie satay: Singapore lab cooks up Asian favourites, minus the meat
Sun, 9 May 2021 | 02:55From faux-chicken satay to imitation beef rendang, a high-tech Singapore laboratory is replicating popular Asian dishes with plant-based meat alternatives to feed the region's growing appetite for sustainable food.
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New Nhum cookbook celebrates millennia of Cambodian cuisine
Mon, 26 Apr 2021 | 08:14Ros Rotanak was visiting family in Siem Reap province one year when she ate something so delicious it changed her life.
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Carbonara Day honours WW2-era Italian recipe
Wed, 7 Apr 2021 | 09:26Italian gourmets celebrating on April 6 one of the country’s classic pasta dishes – carbonara – had a simple message for foreigners: keep it simple, and don’t betray the tradition.
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Tasty, authentic, affordable: Perfect trifecta at Orussey’s Bay Srop Siv Mey
Wed, 31 Mar 2021 | 09:32When the sun goes down the south parking lot of one of the capital’s busiest traditional markets, Orussey, is completely transformed into a street food court serving affordable Cambodian favourites from barbecue skewers to rice dishes.
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A colourful tea house in Russian Market serves up fusion treats
Tue, 30 Mar 2021 | 01:27Located at #146 Street 155 to the east of Tuol Tompoung market, Oun Ouk Master Tea is a great place to sip a drink and unwind in a comfortable seat under soft lighting and surrounded by a colourful interior design.
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A colourful tea house in Russian Market serves up fusion treats
Thu, 25 Mar 2021 | 10:42If the Covid-19 pandemic has you stressed out and exhausted lately and you’re looking for a sweet escape, consider indulging in some traditional Asian desserts with boba balls made from tapioca or creamy puddings.
