Publication date 18 August 2017 | 09:14 | ICT
Phka Slaa, a new Khmer restaurant geared towards foodie-foreigners, recently opened its doors in a tourist-friendly area on Street 240.
Publication date 11 August 2017 | 10:22 | ICT
Just about the only thing that has changed in the last decade at Mee Kork Orussey is the wait time.
Publication date 11 August 2017 | 08:51 | ICT
The capital now has its second large-scale container market, this time in the Boeung Kak neighbourhood.
Publication date 04 August 2017 | 07:28 | ICT
While petite Phnom Penh native Ahya Chan may not look like your average British butcher, she has done her homework.
Publication date 28 July 2017 | 09:21 | ICT
While Singaporean cuisine may be known for its spicy curries and noodle dishes, it has another, more subtle, staple: toast.
Publication date 28 July 2017 | 09:23 | ICT
On Tuesday this week, Adrien Adi was putting the final touches on the bar he co-owns and just opened – a hangout spot dedicated to the French game of pétanque.
Publication date 21 July 2017 | 06:56 | ICT
Down a dusty, bumpy road just off National Road 6 in Siem Reap town, a fledgling community is forming.
Publication date 30 June 2017 | 08:12 | ICT
At Labaab, a new restaurant close to Vattanac Capital tower, designer and owner Rith Yoeun has transplanted a 19th-century Battambang-style design into a Phnom Penh dining room, serving up a medley of cuisines running the length
Publication date 23 June 2017 | 07:18 | ICT
Three close friends embarked on a joint culinary venture in Tuol Tom Poung last month, hoping to bring both the signature food and aesthetic of Cambodia’s fishermen to the city’s urban dwellers.
Publication date 23 June 2017 | 07:20 | ICT
The dangers of climate change are often presented as abstract notions of an uninhabitable world plagued by tricky weather and rising sea-levels, but what about a world without fish amok?