Publication date 06 October 2017 | 10:15 | ICT
Walking into The Bodleian is meant to be like stepping back in time: to a 1930s New York or Paris cocktail lounge.
Publication date 06 October 2017 | 10:18 | ICT
Thai food may be ubiquitous throughout Phnom Penh, but Keo Lykoum, 21, and Heng Chamraeun, 22, are determined to bring something new to the table.+
Publication date 29 September 2017 | 07:54 | ICT
The food at Fat Passion is as unexpected as its young Hong Kongese owner, Chen Shijie.
Publication date 15 September 2017 | 02:10 | ICT
Nestled behind a tree on a one-way stretch of Street 130, and with no lit signage, Dodo Bar is easy to miss.
Publication date 08 September 2017 | 07:45 | ICT
Within the compound of Wat Svay Popé, a verdant turn off of the bustling Sothearos Boulevard, is the unfamiliar sight of a café, a small venue which has gained a reputation as a charming spot for drinks and food.
Publication date 08 September 2017 | 08:29 | ICT
Housed in an elegant renovated 19th-century building, the newest Khéma restaurant – a French-inspired eatery from Thalias Hospitality Group – is the latest addition to the revived Post Office Square.
Publication date 01 September 2017 | 08:26 | ICT
There is a right way to eat edamame – with beer or sake, on a warm summer’s night – at least, so says Kenji Tamura, 32, one of the owners of the recently opened Japanese restaurant Edamame.
Publication date 25 August 2017 | 07:45 | ICT
Whether for a hearty lunch or a late-night snack, new restaurant Middle East Feast is the latest entrant to the ever-growing food scene on Street 308.
Publication date 25 August 2017 | 07:42 | ICT
When she first saw Chinese handmade noodles being made, Phal Sophorn, 29, was struck with wonder.
Publication date 18 August 2017 | 07:37 | ICT
South African chef Amy Baard, a fixture of Phnom Penh’s fine dining scene for more than two years, is starting fresh and bringing her energy and culinary creativity to a more relaxed, but equally demanding setting.