Publication date 06 October 2017 | 10:18 | ICT
Thai food may be ubiquitous throughout Phnom Penh, but Keo Lykoum, 21, and Heng Chamraeun, 22, are determined to bring something new to the table.
Publication date 06 October 2017 | 10:15 | ICT
Walking into The Bodleian is meant to be like stepping back in time: to a 1930s New York or Paris cocktail lounge.
Publication date 29 September 2017 | 07:54 | ICT
The food at Fat Passion is as unexpected as its young Hong Kongese owner, Chen Shijie.
Publication date 15 September 2017 | 02:10 | ICT
Nestled behind a tree on a one-way stretch of Street 130, and with no lit signage, Dodo Bar is easy to miss.
Publication date 08 September 2017 | 07:45 | ICT
Within the compound of Wat Svay Popé, a verdant turn off of the bustling Sothearos Boulevard, is the unfamiliar sight of a café, a small venue which has gained a reputation as a charming spot for drinks and food.
Publication date 08 September 2017 | 08:29 | ICT
Housed in an elegant renovated 19th-century building, the newest Khéma restaurant – a French-inspired eatery from Thalias Hospitality Group – is the latest addition to the revived Post Office Square.
Publication date 01 September 2017 | 08:26 | ICT
There is a right way to eat edamame – with beer or sake, on a warm summer’s night – at least, so says Kenji Tamura, 32, one of the owners of the recently opened Japanese restaurant Edamame.
Publication date 25 August 2017 | 07:45 | ICT
Whether for a hearty lunch or a late-night snack, new restaurant Middle East Feast is the latest entrant to the ever-growing food scene on Street 308.
Publication date 25 August 2017 | 07:42 | ICT
When she first saw Chinese handmade noodles being made, Phal Sophorn, 29, was struck with wonder.
Publication date 18 August 2017 | 07:37 | ICT
South African chef Amy Baard, a fixture of Phnom Penh’s fine dining scene for more than two years, is starting fresh and bringing her energy and culinary creativity to a more relaxed, but equally demanding setting.