Publication date 18 August 2017 | 07:37 | ICT
South African chef Amy Baard, a fixture of Phnom Penh’s fine dining scene for more than two years, is starting fresh and bringing her energy and culinary creativity to a more relaxed, but equally demanding setting.
Publication date 11 August 2017 | 10:22 | ICT
Just about the only thing that has changed in the last decade at Mee Kork Orussey is the wait time.
Publication date 11 August 2017 | 08:51 | ICT
The capital now has its second large-scale container market, this time in the Boeung Kak neighbourhood.
Publication date 04 August 2017 | 07:28 | ICT
While petite Phnom Penh native Ahya Chan may not look like your average British butcher, she has done her homework.
Publication date 28 July 2017 | 09:23 | ICT
On Tuesday this week, Adrien Adi was putting the final touches on the bar he co-owns and just opened – a hangout spot dedicated to the French game of pétanque.
Publication date 28 July 2017 | 09:21 | ICT
While Singaporean cuisine may be known for its spicy curries and noodle dishes, it has another, more subtle, staple: toast.
Publication date 21 July 2017 | 06:56 | ICT
Down a dusty, bumpy road just off National Road 6 in Siem Reap town, a fledgling community is forming.
Publication date 30 June 2017 | 08:12 | ICT
At Labaab, a new restaurant close to Vattanac Capital tower, designer and owner Rith Yoeun has transplanted a 19th-century Battambang-style design into a Phnom Penh dining room, serving up a medley of cuisines running the length
Publication date 23 June 2017 | 07:20 | ICT
The dangers of climate change are often presented as abstract notions of an uninhabitable world plagued by tricky weather and rising sea-levels, but what about a world without fish amok?
Publication date 23 June 2017 | 07:18 | ICT
Three close friends embarked on a joint culinary venture in Tuol Tom Poung last month, hoping to bring both the signature food and aesthetic of Cambodia’s fishermen to the city’s urban dwellers.