Alessandro Marazzi Sassoon's picture
Reporter/sub editor
Department: 
Editorial
Chef Mengly puts together a plate of Nem Trey Sbaek Jrouk, a traditional Khmer dish.
The Rhum Duol cocktail (left) and the Monsoon Perfume (right).
A plate of fried noodles and a bottle of Botum Passion sits on a candle-lit table at Hub.
A boat passes by Psar Nath market on Battambang's Sangke River.